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Emergency! Pathogen New to Science Found in Roundup Ready GM Crops? |
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Institute of Science In Society
USDA senior scientist sends “emergency” warning to US Secretary of Agriculture Tom Vilsack on a new plant pathogen in Roundup Ready GM soybean and corn that may be responsible for high rates of infertility and spontaneous abortions in livestock Dr. Mae-Wan Ho
An open letter appeared on the Farm and Ranch Freedom Alliance founded and run by Judith McGeary to save family farms in the US [1, 2]. The letter, written by Don Huber, professor emeritus at Purdue University, to Secretary of Agriculture Tom Vilsack, warns of a pathogen “new to science” discovered by “a team of senior plant and animal scientists”. Huber says it should be treated as an “emergency’’, as it could result in “a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies.”
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KJ's story |
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This is KJ's story, a 15 year-old that was poisoned by mercury fillings.
Click Here to watch! |
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Why You Want to Avoid Root Canals |
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Dr. Mercola discusses: Why You Want to Avoid Root Canals.
Click Here to watch! |
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Fluoride Deception |
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"With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." -James
And in what promises to be the most contentious idea put forward, the filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer.
Click Here to watch Part 1!
Click Here to watch Part 2!
Click Here to watch Part 3! |
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The Future of Food |
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The Future of Food offers an in-depth investigation into the disturbing truth behind the un-labeled, patented, genetically engineered foods that have quietly filled North American grocery store shelves for the past decade.
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